Melt-In-Your-Mouth Fried Pork Belly. Very tender! The whole secret of the taste is in the sauce.

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! Juicy pork belly, fried in honey sauce, with a crispy golden crust. The meat is cooked in one, two, three! No need to wait long, look into the oven and inhale the aromas from the roaster, languishing with hunger. Everything is fast and incredibly tasty. The recipe is for those who want a quick and satisfying lunch. Vegetable salad will successfully complement the lunch. Ingredients for fried pork belly in honey sauce: 10 ounces of pork belly with thin layers of fat (about 300 g) 1 onion 2 tsp of honey 2 tsp soy sauce 1 tsp Dijon mustard a slice of lemon vegetable oil coriander, thyme, paprika, salt, black pepper. Ingredients for the salad: Half of cabbage 2 pcs Cucumber 1 pc Bell pepper 1 pc Carrot A bunch of green onions Marinade: 3 tbsp olive oil 1 tbsp White vinegar 1 tsp sugar 1/4 tsp Ground coriander 1/4 tsp Paprika Salt to taste Ground black pepper to taste.