「素敵な時間をお菓子と過ごしてほしい」優しい職人さんの愛情が詰まったケーキ作りに密着
With the concept of "bringing Japanese sweets to the world," we closely follow the behind-the-scenes of the stage, focusing on the techniques, history, and thoughts of the makers, and produce videos with sincerity and care. If you have any questions about our work or requests for interviews, please contact us at the address below. [email protected] The "Thoughts of the Creator [Restaurants and Retail Shops]" channel is a channel for interviewing the sweets stores that have appeared on "Genuine Sweets" afterwards. https://www.youtube.com/@user-uy8bo3l... 0:00 lacoreen 22:24 ant CAKE AND BAKE STAND 55:54 la patisserie serie 1:25:03 bouquet d'espoir 1:48:53 patisserie iglec ogawa 2:06:03 yuutoharu 2:26:54 gluc yokohama 2:42:12 Bicket 3:08:06 Sakai Nanban Dorayaki Xavier #sweets #sweets #behind the cake shop #dessert #sweets #desserts #japanesefood
Why did she go from being a banker to a pastry chef?
We covered 8 too nice sweet stores that are very popular by word of mouth.
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Close contact with a sweet shop that is very popular for its new and creative sweets.
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