Γαύρος φιλέτο με σάλτσα πιπεριάς / Anchovy fillets with pepper sauce

Pan Hotpan 5lt 32cm Cooking time: 60’ Ingredients: 500gr anchovy fillets 30 cherry tomatoes, cut in half 3 spring onions, thinly chopped 1 leek, thinly chopped 2 yellow peppers, roughly chopped 1 red pepper, roughly chopped 2 green peppers, roughly chopped 6 tablespoons extra-virgin olive oil 2 tablespoons fresh coriander ½ teaspoon tarragon 50 ml white wine 1 carrot, thinly chopped 1 bunch of parsley 4 tablespoons dill 1 white onion, mashed Fresh oregano Himalayan salt Freshly ground pepper Execution: • Pre-heat the pot over high heat • Whey the first indicator reached the ‘steak’ sign, sauté the anchovy. • Add the white wine, wait 1’ for the alcohol to evaporate. • Set to low heat • Take the anchovies out and up the temperature to high again. • Add all the other ingredients and stir well. • Close the lid and set the audiotherm to 25’. • When the first red indicator reaches the ‘steak’ sign lower the heat. • Take part of the sauce and process it to the food processor. • Add it back to the pot, as well as the anchovies • Cook for 2-3’, when the first red indicator reached the ‘steak’ sign lower to low heat. Enjoy! #amc #cookedwithlove #recipe #cooking #home #kitchen #healthyliving Facebook:   / realhealthycooking   Instagram:   / channel   Twitter:   / cookedwithlove1   Linked-in:   / eleftheria-panagiotopoulou-172a11204   Pinterest:   / cookedwithloveandamc   Introductory music: Happy Excited Logo 01 by TaigaSoundProd Link: https://filmmusic.io/song/6646-happy-... License: https://filmmusic.io/standard-license