【釣り人必見】魚のスペシャリストが締め方を実演!神経締めと血抜き、重要なのはその前後だった…!?魚を美味しくする手順③【上田勝彦】【処理】【保存】【〆】【漁師】【明石】【マハタ】【イシダイ】

★The COCOCORO brand page is now available on Amazon! https://amzn.to/3XB1aEG In addition to our popular "Shinobi" cutting boards, knives, and whetstones, we also have our new products "Your Perfect Curry," "Ginger Syrup," "Special Chili Oil," and "All-Purpose Seasoning." Be sure to check it out! [COCOCORO Website] Plenty of information! Online recipes are updated regularly! → https://cococoro.net/ Please subscribe to our channel, click the like button, set notifications, and follow us on social media! *This video contains scenes where live fish are killed. Please be careful if you have concerns about blood. ★See the Uekatsu series here Part 1:    • 【うまい魚とは?】プロがプロに聞く!魚の伝道師ウエカツさんに教わる「活け締め・神経締...   Part 2:    • 【活け締め】するとどうなる?魚のプロ ウエカツさんに教わる「活け締め・神経締め」の全...   [Related Videos] Asahi Cookin' Cut Introduction:    • 【まな板】プロが選ぶ最高の業務用まな板!アサヒ クッキンカットをご紹介します!!【オ...   How to Hold and Grip a Knife:    • 【基本】プロが超わかりやすく教える正しく安全な包丁の持ち方・使い方。押すの?引くの?...   COCOCORO Cutting Board Introduction:    • 【完全版】COCOCOROオリジナルまな板の紹介完全版!-購入検討者様&ガチ勢向け-...   ★The video that connected Onishi and Uekatsu "How to Disconnect the Blood of Fish and Break the Nerve" by Katsuhiko Ueda    • 神経締めの方法/上田勝彦氏 How to disconnect the blood ...   Uekatsu's Channel "Uekatsu's Fish Way"    / @ウエカツ流サカナ道一直線   ★COCOCORO-related products are available at our shop: https://cococoro.stores.jp/ [Used and Recommended by Onishi] Uekatsu's book, "Uekatsu's Eye-Opening Fish Dishes" https://amzn.to/3rCcte9 Fish pick for finishing: https://amzn.to/3hSEah2 Wire: https://amzn.to/3y8W6df / https://amzn.to/2UZk77F [Frequently mentioned cooking tools] "The World of COCOCORO's Carefully Selected Products for the Tricky End" https://cococoro.net/product/ ★Online Salon COCOCORO COOKING Lab. ~Cocolab~ https://community.camp-fire.jp/projec... [Introducing COCOCORO Related Products] Original Cutting Board https://amzn.to/3465MIf (Announcement Video    • 【完全版】COCOCOROオリジナルまな板の紹介完全版!-購入検討者様&ガチ勢向け-...  ) COCOCORO Tetsuya Onishi's Recipe Book Now on Sale! ・Doya Meshi https://amzn.to/3oC7pFo (Announcement video    • 【重大発表】初の料理本出版決定!「COCOCORO大西哲也のドヤ飯」先行予約・キャン...  ) ・Kami Sauce Infinity Recipes https://amzn.to/3ptHU9k (Announcement video    • 【ぶっちゃけます】料理は結局、味が全て。今まで動画で言ってきた事と矛盾してない? -...  ) ・Microwaveable Level-Up Meshi https://amzn.to/3tnVej0 (Announcement video    • 【レシピ本発売】電子レンジレボリューションが早くも書籍化!レンジは時短だけじゃない。...  ) Original "Shinobi" Knife and Whetstone now on sale at COCOCORO Shoten! Petty Knife 125mm https://cococoro.stores.jp/items/624a... Gyuto Knife 200mm https://cococoro.stores.jp/items/624a... Whetstone #2000 https://cococoro.stores.jp/items/624a... Announcement Video    • 【包丁ファン必見】ついに完成。徹底した理論と技術でたどり着いた、理想の超高性能ステン...   COCOCORO Fried Rice Mix now on sale at COCOCORO Shoten! Single item: https://cococoro.stores.jp/items/5ecc... Set of 3: https://cococoro.stores.jp/items/5ecc... Announcement video:    • 【調味料】即完売でリクエスト多数だった伝説のCOCOCOROラー油&炒飯の素がパワー...   T-shirts are also available for purchase. Announcement video:    • 【重大発表】オリジナルTシャツの販売と料理本の出版が決定しました!!【COCOCOR...   Sales website: https://muuu.com/videos/180779cb4ed1daa9 ★For business inquiries/video inquiries, please click here → [email protected] ★2nd Channel (Watch behind-the-scenes videos, chats, and more videos beyond just cooking here!)    / @cococoro2nd   ★Twitter account here →   / cococoro_ch   Pre-release announcements and other information about various products will be posted on Twitter! Please follow us!! [Other Media & Social Media Accounts] Yahoo! Video → https://creators.yahoo.co.jp/cococoro... TikTok → tiktok.com/@cococoro_ch LINE Music → https://music.line.me/webapp/artist/m... Facebook →   / cococoro.ch   Instagram →   / cococoro_channel   [Cast] Chef Tetsuya Onishi   / bbq0024   Director Murosaki   / m_syota_ts   AD Suzuki   / y_suzuki_ts   [Filming Equipment] Panasonic LUMIX DC-GH5 Mirrorless Camera https://amzn.to/32gWjwM Panasonic LEICA DG Zoom Lens 10-25mm/F1.7 https://amzn.to/3eveTWV RODE VideoMic NTG Microphone https://amzn.to/38fe0kk SONY 4K Handycam FDR-AX40 http://amzn.to/2BCArMY SONY HDR-MV1 Music Video Recorder http://amzn.to/2BAsVlR GoPro HERO7 CHDHC-601 Wearable Camera https://amzn.to/3oUKKFr ★Streaming Equipment Black Magic Design ATEM Mini https://www.blackmagicdesign.com/jp/p... Note: Product links are provided through Amazon Associates. [BGM provided by] Ima Taku https://goo.gl/cj9dTW Urawa Arata and others [Production Support] Thumbnail image: Sasaki   / 6991kss   ◆Search tags #uekatsu #ikejime #shinjime #Tokyo #Chofu #NishiChofu #COCOCORO #easy #cooking #cooking #instruction #recipe #howto #cooking #pasta #Japanese #Chinese #Western #Italian #meat #fish #rice #kitchen #bar #professional #recipe

【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish
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【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish

【魚の持ち帰り方】どう持ち帰る?知っておきたい3つのポイント
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【魚の持ち帰り方】どう持ち帰る?知っておきたい3つのポイント

【釣魚を美味しく持ち帰る方法】津本式・津本さん本人登場!!究極の血抜きを学ぶ!ちーちゃんは実践出来るのか?
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【釣魚を美味しく持ち帰る方法】津本式・津本さん本人登場!!究極の血抜きを学ぶ!ちーちゃんは実践出来るのか?

神経締めの方法/上田勝彦氏
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神経締めの方法/上田勝彦氏

A must-see for tai rubber anglers! How to kill a sea bream!
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A must-see for tai rubber anglers! How to kill a sea bream!

The ultimate bleeding technique [A must-see for anglers] Vol. 239
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The ultimate bleeding technique [A must-see for anglers] Vol. 239

上田勝彦 流!【タイ】のさばき方
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上田勝彦 流!【タイ】のさばき方

【ブリ編】福島のブリ 極上の漬け〝りゅうきゅう〟で食す
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【ブリ編】福島のブリ 極上の漬け〝りゅうきゅう〟で食す

I will explain why the nerve-wracking of the fish you caught is meaningless.
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I will explain why the nerve-wracking of the fish you caught is meaningless.

【ブリ一本使い切り!前編】(下処理編)魚の伝道師・ウエカツさんに教わるブリまるごと一本のさばき方・おいしい食べ方 【鰤】【捌き方】【上田勝彦】
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【ブリ一本使い切り!前編】(下処理編)魚の伝道師・ウエカツさんに教わるブリまるごと一本のさばき方・おいしい食べ方 【鰤】【捌き方】【上田勝彦】

【超簡単】釣り場で手軽にできる「究極の血抜き・津本式」 by津本光弘
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【超簡単】釣り場で手軽にできる「究極の血抜き・津本式」 by津本光弘

奇跡の30㎏カンパチ解体書 Monster-grade fish
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奇跡の30㎏カンパチ解体書 Monster-grade fish

【オクトパッシング開幕】釣れたタコの持ち帰り方から下処理と冷凍保存方法など全て解説します。タコ釣り師必見。How to handle fish.
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【オクトパッシング開幕】釣れたタコの持ち帰り方から下処理と冷凍保存方法など全て解説します。タコ釣り師必見。How to handle fish.

12kg 넘는 겨울철 대방어들을 순식간에 썰어 버리는 남창 칼잡이 횟썰기 달인 2편 몰아보기 대방어 ,밀치,도다리, 광어, 뱀장어 ,꼼장어 korean sashimi master
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12kg 넘는 겨울철 대방어들을 순식간에 썰어 버리는 남창 칼잡이 횟썰기 달인 2편 몰아보기 대방어 ,밀치,도다리, 광어, 뱀장어 ,꼼장어 korean sashimi master

上田勝彦 流!【アジ】のさばき方
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上田勝彦 流!【アジ】のさばき方

Tighten fish → remove blood → tighten nerves. How to save the fish you caught deliciously
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Tighten fish → remove blood → tighten nerves. How to save the fish you caught deliciously

Anyone Can Do This When It's This Easy! [Patented Water] [Insane Blood Drain]
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Anyone Can Do This When It's This Easy! [Patented Water] [Insane Blood Drain]

$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
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$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills

【釣った魚の血抜き】魚を釣り上げたら血抜きしてますか?その血抜き中に魚はどんどんやばい事になっています。つまりせっかくの血抜きが逆効果です。
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【釣った魚の血抜き】魚を釣り上げたら血抜きしてますか?その血抜き中に魚はどんどんやばい事になっています。つまりせっかくの血抜きが逆効果です。

Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
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Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market