COMO FAZER ARROZ DE SUSHI | como fazer niguiri | com Satoshi Niitsuma

Shari (rice seasoning) 750 ml rice vinegar. 500 g sugar. 30 g salt. 40 ml mirin 20 ml sake Mix everything and bring to a boil, let it cool to room temperature before using. Rice Cooking Instructions: 300g rice 360ml water 1 piece of kombu seaweed Rice Seasoning: Add 35ml of rice seasoning for every 100g of cooked rice Buy the "Bora dá-lhe" shirt: https://www.terruaoficial.com.br Where to buy Asian products in Belém: @nippobraz Buy my book "Cozinheiros em Ação" on Amazon: https://www.amazon.com.br/Cozinheiros... Follow me on Instagram: @thiagocastanho https://instagram.com/thiagocastanho?... Watch Iron Chef on Netflix: https://www.netflix.com/br/title/8148... TEAM: Kitchen: @thiagocastanho Direction and photography: @thiagopelaes Editing coordination: @alexnogasi Editors: @alexnogasi @vinii_silva___ @lucasdomires @violetfox Still photography: @igortxa Camera assistant: @igortxa Sound: @vjcanhedo Art direction: us Studio: my apartment Thumbnail design: @btrzml #sushi