세상에 이게 내가 만든 양념장? 비빔국수의 맛의 비법 3가지!!

Finally, my first book! 'Chuchu's Home Cooking Class' has been released! You can find it at Kyobo Book Centre, Yes24, and Aladin. For those who purchase the first edition, a copy signed by me will be delivered. (I'm a bit shy, but I put my heart into writing this... haha) 83 Recipes 17 Cooking Lessons 245 Great Tips for Korean Cooking It will definitely be helpful to refer to this when you're cooking at home! Kyobo Book Centre https://product.kyobobook.co.kr/detai... Yes24 https://www.yes24.com/product/goods/1... Aladin https://www.aladin.co.kr/shop/wproduc... I experimented with a few things I had always been curious about regarding Bibim Guksu: 1. How much does the taste improve if the sauce is refrigerated and aged for 24 hours? 2. For sweetness, sugar? Plum syrup? 3. Should sesame oil be mixed into the sauce? Or separately? I think it's great that the results came out intuitively after I actually tried the experiments! —Bibim Guksu Recipe for 2 Servings— 1/4 Onion (60g) 1/4 Apple (70g) 3 tablespoons Gochujang (90g) 1 tablespoon Red Pepper Powder (6g) 2 tablespoons Dark Soy Sauce (20g) 3 tablespoons Vinegar (30g) 2 tablespoons Sugar (20g) 1 tablespoon Minced Garlic (15g) 1 tablespoon Oligosaccharide (15g) 1.5 tablespoons Whole Sesame Seeds (15g) — 200g Somen Noodles A little Cucumber Egg Dried Seaweed Flakes 1 tablespoon Sesame Oil per bowl —————————— Measurements 1 tablespoon = 10ml = Tablespoon 1 cup = 180ml = Paper Cup #BibimGuksu #Recipe #ChuchusOneMeal