¡Carnitas Michoacanas en TOKIO! 🇯🇵🇲🇽 La historia de Kentaro

Did you know that in the heart of Tokyo you can find carnitas that transport you straight to Mexico? 🌮🇯🇵 Today we'll meet Kentaro, a young entrepreneur of Japanese and Kenyan descent who decided to trade his suit and tie for his dream: to have his own business. After falling in love with the flavors of Mexico and traveling the country for three weeks just to eat and learn (Carnitas Love style!), he opened his own place in Shibuya. Join us to discover how 2-3 kilos of meat are prepared daily, why he decided to focus on the Michoacán style, and what life is like as a taquero in Japan. We even celebrated a 28th birthday during filming! 🎂✨ If you're a fan of Mexican food and love stories of overcoming adversity, this video is for you! 📬 Contact Information Planning a trip to Japan and want to try these culinary gems? We'll help you! 📧 Email: [email protected] 📱 WhatsApp: +81 70 3238 8467 🌐 Travel Agency: Kilea (Specialists in Mexican tourists) ----------------------------------------------------------------------------------------------------------------------- Video Chapters 0:00 The Beginning: Why Leave Sales for Tacos? 0:44 We Arrive at the Restaurant! The Aroma of Meat in Tokyo 1:12 Origins: From Okayama to Kenya 1:27 The Discovery of Carnitas and the Trip to Mexico 2:12 How He Got His Location in Shibuya 2:48 The Void in Japan: Searching for the Michoacán Style 3:18 Hours and Why He's Closed on Sundays 4:35 Surprise! Celebrating Sayaka's Birthday 🎂 5:01 The Team: A Fan Who Ended Up Working There 6:10 Who Are Their Customers? (The Instagram Effect) 7:16 Let's Eat! The Menu and Promotions 8:10 Family Support and the Taqueria Spirit 9:33 Daily Preparation and Special Sauces 🌶️ 11:13 From "Salaryman" to Owner of Their Own Brand 12:47 A Dream Come True: Owning Their Own Business