5 Menit Cukup! Resep MIE GODOG Praktis, Pakai Terasi Makin MANTAP.

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : prepping the ingredients 02:09 : start of cook 03:38 : making the pickles 04:01 : the dish is ready to plate and serve ================== [INDONESIAN] Mie Godog Recipe. Mie godog or boiled noodles in Javanese. This food can be found in Central Java and Yogyakarta. Its savory taste and complemented with vegetables and other toppings are best served hot. Noodle Recipe (for 2 servings) Ingredients: 2 servings of wet noodles, half-cooked 50 gr boiled chicken, shredded 50 gr kekian, cut 2 eggs 5 cabbage leaves, sliced 1 tomato, cut 5 green mustard greens, cut 5 cayenne peppers, sliced ½ tbsp sugar ½ tsp salt ½ tsp pepper Flavoring Fine seasoning: 3 shallots 2 cloves garlic 1 candlenut 3 gr shrimp paste 20 ml oil Broth: 700 ml hot water 3 blocks chicken stock Pickles: 1-2 cucumbers, remove seeds and cut 5 cayenne peppers 2 tbsp sugar 2 tbsp rice vinegar / 1 tbsp table vinegar ½ tsp salt Complement: Fried shallots Steps: 1. Blend all the fine seasoning ingredients, set aside 2. Heat the oil then scramble the eggs until dry, set aside 3. Use a pan that same, saute the ground spices until dry and fragrant then add the shredded chicken and kekian, stir then add the tomatoes, cayenne pepper, and broth then cook until boiling 4. Add the scrambled eggs and season with sugar, salt, and pepper cook again until boiling 5. Add the half-cooked noodles, cabbage, and green mustard greens, cook briefly then turn off the heat 6. For the pickles, mix the sugar, salt, and vinegar then stir until dissolved then add the cucumber and boiled cayenne pepper then stir again until evenly distributed 7. Transfer to a serving plate, add pickles and fried onions on top 8. Boiled noodles are ready to be served =================== [ENGLISH] Done in 5 Minutes! Javanese Noodle Soup Recipe, Practical and Warms the Gut Javanese Noodle Soup is commonly found in Central Java and Yogyakarta. This savory dish, complete with vegetables and other toppings, is best served hot. Javanese Noodle Soup Recipe (yield 2 servings) Ingredients: 2 servings fresh noodles, parboiled 50 g boiled chicken, shredded 50 g kekian, sliced 2 pcs eggs 5 sheets of cabbage, sliced 1 pc tomato, sliced 5 stalks choy sum, sliced 5 pcs bird's eye chili, sliced ½ tbsp sugar ½ tsp salt ½ tsp pepper Flavor enhancer Blended Spices: 3 pc shallots 2 cloves garlic 1pc candlenut 3 g shrimp paste 20ml oil Stock: 700 ml hot water 3 blocks instant chicken stock Pickles: 1-2 pcs cucumber, remove the core and slice 5 pcs bird's eye chili 2 tbsp sugar 2 tbsp rice wine vinegar / 1 tbsp white vinegar ½ tsp salt Condiments: Fried shallots Steps: 1. Blend all the spices. Set aside. 2. Heat some oi. Fry the eggs until crispy. Set aside. 3. In the same pan, sauté the blended spices until reduced and fragrant. Add the shredded chicken and kekian. Stir and add the tomatoes, bird's eye chili, and chicken stock. Bring to a boil. 4. Add the scrambled eggs and season with sugar, salt, and pepper. Bring to a boil once more. 5. Add the parboiled noodles, cabbage, and choy sum. Cook for a moment and turn the heat off. 6. For the pickles, combine the sugar, salt, and vinegar. Stir until they're dissolved and add the cucumber and boiled bird's eye chili. Mix well. 7. Transfer to a serving plate, top with pickles and fried shallots. 8. Javanese Noodle Soup is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #GoddogNoodleRecipe #CupNoodleRecipe #DevinaHermawanRecipe