Le goût de l'umami - C Jamy
Find even more "C Jamy" videos on france.tv ➡️ https://bit.ly/C_Jamy Discover Jamy's YouTube channel - Epicurieux ➡️ https://bit.ly/3ufngjq The Taste of Umami - C Jamy Today, Gabriella highlights the flavor of umami through fermentation. We eat and drink fermented foods without even realizing it: sourdough bread, pickles, cheese. Today's topic is teaching us how to ferment our vegetables like pros and use them in a delicious recipe! Monday to Friday at 4:55 pm on France 5, "C Jamy" sheds light on current events through the lens of knowledge, with education, a love of good food, and expertise. Awakening our curiosity, questioning the everyday life around us, to enlighten us on all subjects including the most surprising, nothing escapes the appetite for knowledge of Jamy and his columnists.
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