RECEITA DE NHOQUE DOCE MINEIRO: Biscoito ou bolacha perfeita para o café - Bateu tá pronto
Recipe: 1/2 cup sugar (80g). 2 eggs. 50g grated Parmesan cheese. 1 cup milk (190ml). 1 tablespoon butter or margarine (30g). 3 and a half cups all-purpose flour (approximately 420g, may vary by brand). 1 tablespoon baking powder (12g). Syrup: 1 cup sugar (150g). 2 cups water (380ml). Finish with granulated sugar or powdered milk. Homemade Mold Release Agent: • DICA DE DESMOLDANTE CASEIRO COM 3 INGREDI... Presented by Maria Montanher. Subscribe: https://goo.gl/syG4am Facebook: / bateutapronto Channel Instagram: / bateutapronto
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