#VLOG in cantonese 4- 皮蛋瘦肉粥congee with pork and century egg (with Jyutping sub) All about egg🥚🍳

Hi Cantonese learners! This is my 4th Vlog. To accommodate the needs of more advanced learner, I think Vlog will be a better style of learning. If you find it hard. Don't worry! Basically I covered up most of the content in my regular lessons. You can always check them out. I believe grammar and conversion are equally important. I hope my videos can help you out a bit in your learning journey. In the next lesson, we'll learn how to make comparisons, stay tuned! Additional worksheets and Supplementary audio exercise are available to download in Patreon, please visit the link below. 🔶PATREON   / 5minutecantonese   Your support is important for me to continue this channel. Thank you! 🙏🏻 Click the link below for the sample worksheet. https://www.patreon.com/5minutecanton...[tag]=Happy100th%20Free%20worksheet Enjoy! CONTACT ME 🔹INSTAGRAM @pull_a_thread   / pull_a_thread   ❤️Please subscribe my YouTube channel    / @5minutecantonese   I am Amanda from Hong Kong. I make easy and practical cantonese learning videos for complete beginners to intermediate level. My full time job is a flight attendant. I enjoy studying foreign languages. My job allows me to visit many places and meet many people. So that I have more chances to practice what I have learned. Due to the covid, I haven't fly regularly for over a year. I find Youtube is extremely helpful for maintaining my language proficiency. One day, out of curiosity, I looked for cantonese learning channels. I was so surprised that there are so little and most of the good one are even from overseas. That's why I started "5 minute cantonese" on 2020.