GOULASH CON SPÄTZLE - ALTO GUISO AMEO (Marcos Di Cesare)
Subscribe to our channel and click the bell to stay up-to-date on all the latest news! This European stew arrives in the kitchens of Brian and La Solange. A dish that combines several basic techniques and, with the addition of such intense spices, creates a unique flavor. Paired with pasta that's not Italian but German, it brings together the most popular dishes of Central-Eastern European cuisine. Follow us on Instagram! / lcyl20 Follow Marcos / marcos_dicesare To order your "Poronga" tomato puree, call 0600-PORONGA
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