Tutorial: Tiramisu Mini Tarts │ Piping , Mousse & Glaze

A modern version the classic Tiramisu: Tiramisu Tarts 🤎 Full recipe (access with a subscription): https://www.louiselindbergpastry.com/... Online Baking Courses: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://louiselindbergpastry.kit.com/... TikTok: https://www.tiktok.com/@louiselindber... “From Classic to Iconic” is finally back! My baking series, where I turn classic desserts into modern entremet cakes ✨ There are already 8 episodes in the series, including Tiramisu, Black Forest, Carrot Cake, Red Velvet, Cheesecake, Opera Cake, Lemon Tart, and Pumpkin Pie! For this 9th episode, I wanted to reinvent the classic tiramisu dessert once again. However, this time not as an entremet cake, but as mini tarts instead! When you think of tiramisu, you probably don’t think of a tart - and that’s exactly why I wanted to recreate it this way: in a different format, with more layers and textures, and a modern design, while still keeping the main flavors we know and love from the beloved tiramisu: coffee, mascarpone and cocoa 🤎 I’m so excited about how these tarts turned out, and I hope you like them as much as I do. And if you’d like more guidance on how to make cakes like this, my Entremet Online Course, tailored to home bakers, might be what you’re looking for✨ In the course, I teach you how to make +20 cake layers and +25 decoration methods - the same layers and techniques that I use on all my cakes. You can read more about the course here: https://www.louiselindbergpastry.com/... ______________________________________________ This video will teach you 8 essential entremet layer techniques: Cocoa Pâte Sablée Cocoa, Milk Chocolate & Coffee Crunch Cocoa & Milk Chocolate Ganache Lady Fingers Soaked in Coffee Mascarpone Whipped Ganache Coffee Mousse Transparent Glaze I've used the following rings for the tarts: 8 cm x 3.5 cm - https://www.meilleurduchef.com/en/sho... You can also find more recipes on my website: https://www.louiselindbergpastry.com/... If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:32 - We're making: Tiramisu Tarts! 00:43 - You'll learn these 8 techniques 02:07 - Cocoa Pâte Sablée 03:42 - Cocoa, Chocolate & Coffee Crunch 04:41 - Cocoa & Milk Chocolate Ganache 05:39 - Lady Fingers Soaked in Coffee 08:29 - Mascarpone Whipped Ganache 09:34 - Coffee Mousse 10:49 - Chocolate Decoration 12:00 - Transparent Glaze 13:04 - Petal Piping