Как поставить зерновую брагу из пшеницы? ПВК и ферменты!

In this video, I demonstrate the complete process of setting up a grain mash from whole wheat to produce wheat alcohol in a polyvinyl alcohol distillery. I discuss the step-by-step hot-drying process and calculate the actual cost of the mash—just about 900 rubles for 35 kg of raw materials. Switching from sugar to grain! I'll explain: • Why add AmiloLux-A before boiling (liquefaction stage) • How boiling occurs at 98°C and why it's important • How to properly saccharify with GlucoLux and AmiloLux-A enzymes • Why regular baker's yeast is perfect for grain mash for alcohol We use: • 140L PVC with a stirrer and Kipmodul AR 6.3 automatic fermenter • Wheat - 35 kg • AmiloLux-A and GlucoLux enzymes • Voronezh yeast - 70 g I'll demonstrate live: • Adding grain and operating the stirrer on a thick mash • Boiling at 98°C and combating foam (Sofexil) • Force majeure: PVC leak (fistula at the seam) • Density measurement Wort (20–21 Brix) • A simple solution for a water seal on a column ⏱ Timecodes: 00:00 - Raw material overview: 35 kg of pure wheat 00:07 - Moving away from sugar: grinding wheat in a mill 00:51 - Adding 35 kg of wheat to the mash with the stirrer on 02:00 - Adding the first 15 ml of AmyloLux-A to thin the mash 03:03 - Heating the mash to 98.2°C: How the stirrer copes 04:15 - Adding an antifoam (Sofexil) before boiling 05:05 - Mash economics: calculating the cost of raw materials and enzymes (900 rubles) 07:08 - Force majeure: mash leak (fistula on the seam) 10:03 - Result after 1.5 hours of boiling at 98°C 10:41 - Adding water to the cooling jacket 11:56 - Temperature at 76.5°C: Adding the main batch of enzymes 12:47 - Saccharification complete (63°C) 14:28 - Selecting yeast and calculating the batch size (70 g) 16:00 - Rehydrating yeast 16:37 - Density measurement: 20–21 Brix 19:04 - Review of 3- and 4-inch airlocks 👇 Subscribe to the "Let's Go Little by Little" channel — here we have only practical advice, no myths or "old wives' tales." ✈️ Telegram: https://t.me/+VbojTRMTOU5mYjM6 #distillinglittlebylittle #wheatmash #grainmash #moonshine #mashenzymes #distilling #PVK #saccharification 🍷 ABOUT THE "DISPLAYING LITTLEBY" CHANNEL: Hello! Here we are professional home distillers. No "granny stills" – only modern technology, enzymes, and proper aging. I show you how to make elite alcohol (Whiskey, Bourbon, Calvados, Spirits) at home, but with industrial quality. ⚙️ MY EQUIPMENT: Brewhouse: 140-liter PVK (steam boiler) with a stirrer and automatic control. Distillation: Copper straight-through equipment and a 4-inch plate column (Pro Cap) + Copper helmet and cone. Rectification (Alcohol): 3-inch column (1.75 m packed) + "Thor's Hammer" distillation unit. Automation: Kipmodul, TRM 251. 📢 👇 Subscribe to "Distilling a Little": Everything here is honest and down-to-earth! ⚠️ DISCLAIMER: This video is for entertainment and educational purposes only. We do not promote alcohol consumption. Excessive consumption is harmful to your health! 18+