Зерновой затор из Ячменя и Пшеница. Осахаривание Ферментами

In this video, I show you how to make a grain mash from unmalted raw materials (barley and wheat) without creating a "mush" in a mash pit. We'll explore saccharification with liquid enzymes in practice and how to properly use temperature rests. I demonstrate the entire process: from adding wheat and barley to adding enzymes and yeast. I'll also cover an unconventional life hack: using koji as a source of amylosubtilin to thin the mash when you don't have the right enzymes on hand. In this episode: – How to avoid paste and a thick mash – How to properly use alpha-amylase and glucoamylase – How to save time when cooling the mash pit – How to thin a koji mash Also in the video, I'll tell you how to enter the cask giveaway. ⏱ Timestamps: 00:00 - Cask giveaway! 00:36 - Mash recipe (wheat and barley) in a PVC. 01:18 - Life hack: using koji to thin the mash. 02:55 - Raw material overview (milling and secret ingredient). 03:30 - Adding koji as a source of amylosubtilin. 04:05 - Adding grain and using the PVC stirrer. 05:02 - Cooking the porridge (sterilizing the wort and opening the grain cells). 06:10 - Cooling: how to avoid steam from the kettle (cooling with a dephlegmator). 08:48 - Cooling the PVC to the saccharification temperature (63°C). 10:04 - Adding Termamyl (alpha-amylase). 12:39 - Hydromodule 1:3. A life hack with directly adding cold water. 14:18 - Adding Attenusim (Glucoamylase) at 70°C. 16:11 - Adding Celolux for maximum liquefaction. 18:42 - Measuring the wort density with a refractometer (Brix). 20:28 - Fermenting the yeast (DistilaMax HT) in a magnetic stirrer. 21:05 - Adding the antifoam (Sofexil). 22:20 - Pitching the yeast to the finished wort at 26°C. 26:01 - Summary. #giveaway #grainmash #pvc #saccharification #moonshine #enzymes #distillation #distillinglittleby-little 🍷 ABOUT THE "DISPLAYING LITTLEBY" CHANNEL: Hello! Here we are professional home distillers. No "grandma's stills" – only modern technology, enzymes, and proper aging. I show you how to make elite spirits (Whiskey, Bourbon, Calvados, and spirits) at home, but with industrial quality. ⚙️ MY EQUIPMENT: Brewhouse: 140-liter Pvc (steam boiler) with stirrer and automatic control. Distillation: Copper straight-through equipment and 4-inch plate column (Pro Cap) + Copper helmet and cone. Distillation (Alcohol): 3-inch column (1.75 m packed section) + "Thor's Hammer" distillation unit. Automation: Kipmodul, TRM 251. 📢 👇 Subscribe to "Let's Die a Little": Everything here is honest and down-to-earth! ⚠️ DISCLAIMER: This video is for entertainment and educational purposes only. We do not promote alcohol consumption. Excessive consumption is harmful to your health! 18+ Get vidIQ to grow your channel faster! 🚀 https://vidiq.com/YOUTUBEPROMOTION