Creamy Bacon Chicken Rolls | One-Skillet Dinner You'll Make Every Week

Creamy Bacon Chicken Rolls | One-Skillet Dinner You'll Make Every Week Cheesy, creamy, and seriously comforting — these One-Pan Chicken Bacon Rolls are the kind of dinner you’ll want to make on repeat 🥓🍗 Tender chicken is stuffed with cream cheese + a little spinach, wrapped in bacon, then seared until golden. In the same pan, mushrooms, onion, and bell pepper turn into a rich creamy sauce with garlic and paprika. Slice the rolls and watch that juicy filling… so satisfying. Perfect for busy weeknights: simple ingredients, big flavor, and minimal cleanup. Ingredients Chicken breast — 600 g (1.3 lb / 21 oz) Bacon — 8 slices Cream cheese — 120 g (4.2 oz) Fresh spinach — 20–30 g (0.7–1 oz) Mushrooms — 200 g (7 oz) Bell pepper — 150 g (5.3 oz) Onion — 80 g (2.8 oz) Heavy cream (20%) — 100 ml (3.4 fl oz / ~0.4 cup) Garlic — 3 cloves Oil — 1 tbsp Salt + black pepper — to taste Paprika — 1 tsp (Optional) Parmesan — 30–50 g (1–1.8 oz) (Optional) Dijon mustard — 1 tsp Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: extra mushrooms or extra sauce? 🔔 Subscribe for more easy one-pan dinners #onepan #skilletdinner #chickenrecipe #bacon #creamysauce #easyrecipe #weeknightdinner #notalkingcooking #asmrcooking