Make This One-Skillet Creamy Chicken Once and You’ll Crave It Weekly

Make This One-Skillet Creamy Chicken Once and You’ll Crave It Weekly Creamy, garlicky, and unbelievably comforting — this Creamy Sun-Dried Tomato Chicken Skillet is the kind of one-pan dinner you’ll crave on repeat 🍗🍄🌶️ Juicy chicken breast is quickly seared, then simmered in a silky cream sauce with golden mushrooms, plenty of garlic, a splash of white wine, and sweet-tangy sun-dried tomatoes. Finished with parmesan and fresh parsley, it’s rich, cozy, and ready fast — with minimal cleanup. Ingredients: 600 g (1.3 lb) chicken breast Salt + black pepper 1 tsp paprika 1 tbsp olive oil 250 g mushrooms (8.8 oz) 1 onion 50–80 g sun-dried tomatoes (1.8–2.8 oz) + 1–2 tsp oil from the jar 8–12 garlic cloves 1/4 tsp chili flakes (optional) 60–80 ml dry white wine (2–2.7 fl oz / 1/4–1/3 cup) 200 ml stock or hot water / pasta water (6.8 fl oz) (≈ 3/4 cup + 2 tbsp) 200–250 ml heavy cream (6.8–8.5 fl oz) (≈ 3/4–1 cup) 40–60 g parmesan (1.4–2.1 oz) Fresh parsley, to finish Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: chili flakes or no chili flakes? 🔔 Subscribe for more easy skillet dinners #onepan #skilletdinner #chickenrecipe #creamysauce #sundriedtomatoes #mushrooms #quickdinner #asmrcooking