Balanço Geral confere segredo da ‘melhor coxinha do mundo’ em Santo André (SP)

A bakery located in Santo André, in the metropolitan region of São Paulo, was recently highlighted as the producer of the best coxinha in the world. The delicacy gained recognition after being included in a renowned international gastronomic guide. The recipe for the famous coxinha involves careful preparation: it begins with the dough and filling being prepared early in the morning; then they are shaped by hand to ensure their characteristic shape. After being breaded and fried at 180 degrees, the coxinhas are then baked to ensure they are crispy and the filling is hot. The success is not only due to the traditional flavor of well-seasoned shredded chicken. Over time, new flavors have been added to the menu, such as chicken with cheese cream or ribs with barbecue sauce. Despite the innovations, it is the classic version that remains unbeatable among customers. On Coxinha Day, celebrated on May 18th, many had a special opportunity to taste this delicacy considered a Brazilian national treasure. Stories about the origin of this popular treat vary: some say it arose due to royal dietary preferences, while others attribute its creation to workers in São Paulo seeking economical alternatives in the early 20th century, when ingredients were expensive and difficult to preserve. ➡️ Follow more news on our official website: https://recordtv.r7.com/balanco-geral Our Whatsapp: https://balancogeraltarde.r7.com/what... and https://balancogeralmanha.r7.com/what... Subscribe to the Balanço Geral channel: http://r7.com/KKyb Watch full episodes on RecordPlus: https://www.recordplus.com Facebook:   / balancogeral   Instagram:   / balancogeral   Twitter:   / balancogeral   #BalançoGeralManhã #BalançoGeral #AHoraDaVenenosa