วิธีทำ โมจิครีมชีสผลไม้สด แบบง่ายๆ ทำกินเองที่บ้านได้เลย lแม่มิ้วl Mochi

#Mochi #Delicious #Mochi For those who love fruit cream cheese mochi like Maew, try this recipe. It's easy to make, with soft and fluffy dough and a delicious, rich filling. It's perfect for selling. Give it a try! It's easy to prepare: Mochi dough 1. 100 grams glutinous rice flour 2. 30 grams corn starch 3. 30 grams granulated sugar 4. 25 grams granulated sugar 5. 180 grams fresh milk 6. 20 grams unsalted butter Cream cheese filling 1. 250 grams cream cheese 2. 50 grams icing sugar ***Once made, store in an airtight container or package and refrigerate. It will keep for 2-3 days. The dough will remain soft and delicious. (The fruit you add must be thoroughly washed and patted dry.) --------------------------------------------------------- Contact for work and homework: FB Make it yourself, eat it yourself   / %e0%b8%97%e0%b8%b3%e0%b9%80%e0%b8%ad%e0%b8...  % A1%E0%B9%84%E0%B8%97%E0%B8%A2-%E0%B8%AA%E0%B8%B9%E0%B8%95%E0%B8%A3%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B9% 84%E0%B8%97%E0%B8%A2-By%E0%B9%81%E0%B8%A1%E0%B9%88%E0%B8%A1%E0%B8%B4%E0%B9%89%E0%B8%A7-1622133987872296/?ref=bookmarks Visit the website at: https://www.tamayngginayng.com