Schweinekotelett in Perfektion: Heiko Brath und die "Alte Wutz"

NOW NEW: The Fleischglück Steak School - our new video course with steak pro David Pietralla: Become a steak expert in 29 videos. Find out more now at: https://shop.fleischglueck.de/pages/a... Few put as much love into a pork chop as Heiko Brath. In the video, he explains – step by step – how to prepare your chop perfectly, with all sorts of tricks for extra juiciness and maximum roasted flavors. Fleischglück Shop & Newsletter 🛒 If you want to support us, check out our Fleischglück Shop. There you'll find shirts, caps, knives, books – and soon also information about the new project! https://shop.fleischglueck.de 📬 And if you don't want to miss anything: Click here for the newsletter! https://bit.ly/newsletter-fleischglueck We at Fleischglück are convinced: meat with a history tastes better. Behind every steak, there's an animal, and behind every animal, there's a person. The meat marketplace is a place for people who understand maximum meat quality as a combination of species-appropriate husbandry and passionate processing. Here you will find only producers who share our credo: We honor meat and animals. We offer: • German Wagyu: https://bit.ly/2ZpuDFu • German Iberico Pork: https://bit.ly/2Xowd7M • Angus from Germany: https://bit.ly/2XiHk2d • Pinzgauer Beef: https://bit.ly/3e32EPU Follow us on our other channels: The Fleischglück Podcast iTunes: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/05QCkle... Instagram:   / fleischglueck   Facebook:   / fleischglueck   Pinterest: https://www.pinterest.de/fleischglueck/