HOW TO COOK IBÉRICO PORK LIKE A CHEF AT HOME

Join us for an exclusive live cooking class where our founder and in-house chef will guide you step-by-step on how to cook Ibérico, "the Wagyu of Pork," to perfection. Discover the secrets to effortlessly preparing our most popular cuts like a true chef, and learn how to avoid common mistakes that could ruin your steaks. We’ll show you how to achieve the perfect crust every time, and reveal the importance of resting your steaks properly for maximum juiciness and flavor. Don’t miss this epic opportunity to elevate your culinary skills! 0:00 Intro 1:10 Unboxing Pork Box 3:20 Keys to success 3:37 Presa Steak 5:26 Cutting against the grain 6:39 Oven-Roasted Presa Roast Beef Style 7:46 Ibérico 4-Bone Ribeye Rack 10:01 Ribeye Rack Sous Vide 11:40 Ibérico Secreto Steak 13:59 Ibérico Pork Belly Steak 14:48 Rolled Pork Belly with Cheese and Chorizo 17:00 Unboxing Bbq Grill Master Box 18:31 Ibérico Coppa 21:30 Ibérico Flank Steak 22:54 Ibérico St. Louis Ribs 24:14 Ibérico Loin Roast