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Before eggplant season ends, I want to share with you a wonderful, tried-and-true recipe for healthy pickled eggplants stuffed with vegetables! These eggplants can be stored without canning for up to six months in any cool place, be it the refrigerator, basement, or cellar. If you have to store your preserves indoors, there are several options for you too. This appetizer is incredibly delicious: tart, moderately spicy, very aromatic, and incredibly appetizing! Serve these eggplants sliced ​​with onions and fragrant oil! I highly recommend making and trying this! I wish everyone bon appetit and look forward to your feedback! 👇 I RECOMMEND YOU WATCHING THE PLAYLISTS: 👇    • БЛЮДА С БАКЛАЖАНАМИ      • ЗАГОТОВКИ НА ЗИМУ, РЕЦЕПТЫ КОНСЕРВАЦИИ      • ЗАКУСКИ НА ПРАЗДНИЧНЫЙ СТОЛ   https://www.youtube.com/playlist?l ist=PLux1MgXivR1StgukpomtvCJJmPhdyipGe    • ПОСТНЫЕ БЛЮДА      • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ      • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   ❗️ ▶️ ALL PLAYLISTS ➫ https://youtube.com/@DinaRecipes/play... ✅ LIST OF INGREDIENTS: • 2 kg eggplant • 0.5 kg carrots • 1-2 sweet peppers • 1-3 hot peppers • 2 heads of garlic • Greens - parsley, celery, cilantro, basil MARINADE: • 1 liter of water • 70 g salt • 2 bay leaves • Peppercorns WATER FOR BLANCHING: • 1 liter of water • 30 g salt ❗️ 4 STORAGE OPTIONS ❗️ 1. After 5-7 days, remove the pressure and store the pickled eggplants in any cool place - refrigerator, basement, or The longer they sit, the tastier they become! These eggplants can be stored in brine for up to 5-6 months, or until you eat them. 2. After 5-7 days of fermentation, pour the fermented brine into a saucepan and boil for 5 minutes. Place the finished eggplants in clean jars, pour boiling brine over them, and sterilize for 15 minutes from the moment it boils. During sterilization, the eggplants will absorb the brine; don't worry, this is normal. Roll up the jars and wrap them tightly to stop further fermentation. After cooling, these eggplants can even be stored at room temperature. 3. After fermentation, pour out the fermented brine completely, dry the eggplants with cheesecloth or a paper towel. Before doing this, heat refined vegetable oil thoroughly and let it cool completely. Dip the eggplants in oil, place them in clean jars, and add enough oil to completely cover the eggplants. Seal the jars with boiled iron lids; no need to sterilize! These eggplants can be stored in a cool place or at room temperature. 4. Pack the finished pickled eggplants in bags or plastic wrap, enough for one meal, and store in the freezer. 👇 MY CHANNELS: RuTube ➫ https://rutube.ru/u/dinarecipes Zen ➫ https://dzen.ru/dinarecipes Telegram ➫ https://t.me/dinarecipes ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to thank me is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipesCollection #recipes #recipe #cooking #delicious #food #eggplant #preserves #appetizer #snacks #vegetables #ForWinter #preparation