🌶🍆Маринованный перец с баклажанами на зиму! Самый удачный рецепт маринада для перца и баклажанов!

Friends, before the eggplant and pepper season ends, I can't help but share another wonderful recipe with you! We'll be making pickled sweet peppers with eggplant! The proportions are for 2 kg of bell peppers and 2 kg of eggplant. Assuming the vegetables are packed tightly into jars, this amount will make 6 x 650 ml jars, 8 x 500 ml jars, or 4-liter jars. The finished peppers and eggplants are very appetizing, with a sweet and sour taste, moderately salty, and a pleasant garlic aroma. You can also make preserves using just peppers or just eggplants in the same way. These preserves can be stored even at room temperature. I wish everyone bon appétit and happy canning! Friends, this video is ad-free and is made possible thanks to your support! Card number to support the channel: 5469 6000 2132 4223 (Dina A.) Donate to Zen - https://dzen.ru/dinarecipes?donate=true Thank you 🙏 👇 I RECOMMEND WATCHING THE PLAYLISTS: ▶️ PREPARATIONS, CANNING ➫    • ЗАГОТОВКИ НА ЗИМУ, РЕЦЕПТЫ КОНСЕРВАЦИИ   ▶️ EGGPLANT DISHES ➫    • БЛЮДА С БАКЛАЖАНАМИ   ▶️ ZUCCHINI DISHES ➫    • БЛЮДА С КАБАЧКАМИ   ▶️ CABBAGE DISHES ➫    • БЛЮДА ИЗ КАПУСТЫ   ▶️ LENTEN DISHES ➫    • ПОСТНЫЕ БЛЮДА   ▶️ DRYING AND CURING ➫    • СУШИМ И ВЯЛИМ   ⭐ RECIPES FOR THE HOLIDAY TABLE ➫    • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ   ❗️ ▶️ ALL PLAYLISTS ➫    / @dinarecipes   ❗️ ▶️ NEW VIDEOS ➫    • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   👇 I RECOMMEND WATCHING THE VIDEO: ▶️ Homemade Apple Cider Vinegar ➫    • 🍏🍎 Яблочный уксус в домашних условиях   -------------------- ✅ LIST OF INGREDIENTS: • 2 1 kg eggplant (unpeeled) • 2 kg sweet pepper (unpeeled) • 100 g garlic • Greens, optional WATER FOR EGGPLANT: • 3 liters of water + 1 tbsp. Salt MARINADE: • 1 liter of water • 50 g of salt • 150 g of sugar • 200 g of vegetable oil • 230 g of 4-5% apple cider vinegar (150-160 g of 6%; 100-110 g of 9%) • 3-4 bay leaves • 15 allspice berries Yield: 4 liters ⏱STERILIZATION TIME: 0.5 l - 10-12 minutes 0.7 l - 15 minutes 1 l - 20 minutes -------------------- ✅ LIST OF INGREDIENTS: • 2 kg of eggplant • 2 kg of sweet pepper • 100 g of garlic • Greens at will WATER FOR EGGPLANTS: • 3 liters of water 1 tbsp. salt MARINADE: • 1 liter of water • 50 g salt • 150 g sugar • 200 g vegetable oil • 230 g 4-5% apple cider vinegar (150-160 g 6%; 100-110 g 9%) • 3-4 bay leaves • 15 peas of allspice RESULT: 4 liters ⏱ STERILIZATION TIME: 0.5 l - 10-12 minutes 0.7 l - 15 minutes 1 l - 20 minutes -------------------- 🙏Friends, if you see a mistake in the translation, please write about it in the comments! 🙏Friends, if you see a mistake in the translation, please write! 👇 MY CHANNELS: RuTube ➫ https://rutube.ru/u/dinarecipes Zen ➫ https://dzen.ru/dinarecipes Telegram ➫ https://t.me/dinarecipes ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to express your gratitude is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipesCollection #recipes #recipe #cooking #delicious #ForWinter #pepper #SweetPepper #BellPepper #PickledPepper #Eggplant #PickledEggplant #preserving