Tarator - w/ Guest Chef İrem Aksu

The first episode of the Mezze Project by Istanbul Elsewhere is now out. In this video, we present the recipe of tarator, one of the oldest mezzes with a long journey stretching all the way back to the Byzantine times. In this episode, our guest chef Irem Aksu walks you through the recipe and its genealogy. To explain why tarator is still much loved across Turkey and the Balkans. Ingredient: Olive oil Garlic Lemon Pepper Walnut Sourdough bread Salt We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces. Let's grow Mezze Project together !To learn more, follow Mezze Project and stay tuned.