A Napoli La Pizza Fritta PIÙ LEGGERA che ci sia! Palloni Giganti?! da 1947

🏠 Pizzeria Name: 1947 Pizza Fritta Napoli 📍Address: Via Pietro Colletta, 29/31, 80139 Naples (NA) ✅ Support our channel for the cost of 1 coffee ☕️ a month and get exclusive benefits👉    / @greatalyfood   Thank you 🍕 👉 If you share our passion for Italian excellence, subscribe to the channel and activate the bell to stay updated! 🍕 Subscribe to our new Telegram channel! https://t.me/greatalyfood TURN ON CAPTIONS [CC] 00:00 What you will see in this video 00:25 Pizzeria overview 00:38 Carmine creates the first fried pizzas for guests 02:08 First pizzas are put to fry and come out ready as big as balloons! 03:23 The commotion begins, creations and frying of pizza 04:44 A "Reginella" fried pizza is created 06:03 Carmine creates the "Via dell'orto" fried pizza 07:12 Carmine creates the most requested fried pizza: "La Completa" 08:30 Large fried balls come out of the fryer 09:21 We taste the flagship fried pizza: "La Completa" In this episode, we at Greataly Food entered the heart of 1947 Pizza Fritta, a historic Neapolitan fry shop led by Vincenzo Durante and carried on with his son Carmine to experience firsthand the intense and fascinating rhythm of the evening service. Between doughs taking shape, oil sizzling, and pizzas flying straight into the hands of those who know what "eating Neapolitan" means, we documented an authentic piece of Parthenopean culture. Not just a simple pizzeria, but a place where tradition and neighborhood spirit meet every evening. Fantastic staff! 🎬 From dough processing to final delivery, every gesture tells an identity. 🍕 And fried pizza? It's not just food: it's history, memory, and popular pride.