Better Than Takeout! Easy Dinner Recipes You Can Make at Home!

If you're a fan of aian recipes, you'll love these delicious recipes for stir fry, gyoza, curry, and more! Learn how to make the best Mongolian chicken, pad thai, and green chicken curry at home with these easy recipes. Perfect for a cozy night in or impressing your friends at a dinner party! 📌 TIME STAMPS – Jump to Your Favorite Recipe: 0:00 Intro 0:02 Mongolian Chicken Stir Fry 3:57 Shrimp Pad Thai - Rice Noodles with Shrimp 7:05 Gyoza Recipe 10:41 Green Thai Chicken Curry 💖 Enjoyed this video? Please... 👍 Like the video to support the channel 💬 Comment your favorite recipe below! 📢 Share with friends & family 🔔 Subscribe for more quick & easy recipes! 📧 For business inquiries: [email protected] Recipe 1: Mongolian Chicken Stir Fry Recipe Ingredients for 2: 300g Chicken Breast Marinade with: 1 tsp Salt 1/2 tsp White Pepper 1 Egg White 1 tbsp Corn Starch 1 tbsp Peanut or Cooking Oil Onions: 1 Large White Onion 3 Spring Onions Sauce: 1 Tbsp. Rice Vinegar 40 ml Chinese Cooking Wine (for non alcoholic version use chicken broth instead) 2 Tbsp. Hoisin Sauce 1 tsp Brown Sugar 1 tbsp Dark Soy Sauce 1/2 tbsp Sesame Oil Recipe 2: Shrimp Pad Thai Recipe Ingredients for 2. 300 g Prawns/Shrimps 40g Dry Shrimps (optional) Noodles: 180g Dry Rice Noodles (prepare according to package instructions) 1 tbsp Salt 2 Eggs Vegetables and Aromatics: 100 g Bean Sprouts 50 g Garlic Chives or Spring Onions 3 Cloves Garlic 2 Shalotts 1/2 tsp Chili Flakes 40 g Roasted Peanuts Sauce: 2 tbsp Tamarind Sauce 2 tbsp Palm Sugar (or regular sugar) 3 tbsp Fish Sauce 60 ml Water Garnish with Cilantro, Peanuts, Lime. Recipe 3: Gyoza Recipe Ingredients for 40 - 50 Gyzoa: 350g Ground Meat (You can use the ground meat you like. Pork, Beef or Chicken works well) 1 Egg Gyoza Wrappers Vegetables and Aromatics: 6 Garlic Chives (If you don´t have Garlic Chives use Spring Onions instead) 3 Spring Onions 3 cm Ginger 15g Dried Shitake Mushrooms (you can also use other Mushrooms instead) Season Filling: 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Toased Sesame Oil Serve with Dipping Sauce of your Choice. For example; Mix 2 tbsp Soy Sauce with 1 tsp Rice Vinegar and some Chili Flakes. You can also add Cilantro to your Dipping Sauce. Recipe 4: Green Thai Chicken Curry Recipe Ingredients for 2 - 3 person: 500 g Chicken Breast Thai Green Curry Paste 50 g Cilantro 2 cm Ginger 4 Cloves Garlic 1 Jalapeno + 1 Thai Chili (Chili to taste) 2 Lemongrass 3 Spring Onions 2 tsp Toasted Sesame Oil 2 tbsp Olive Oil Vegetables and Aromatics: 200 g Broccoli 100 g Sugar Snaps 100 g Green Onions Lime Cest Lime Juice 1 tbsp Soy Sauce 2 tsp Fish Sauce 1tsp Palm Sugar or Brown Sugar 400 ml Coconut Milk 300 ml Chicken Broth Enjoy, Chrissy