Such easy and delicious chicken recipes you can cook everyday!

Top Favorite 5 Chicken Breast Recipes. Hello wonderful friends, I’m so happy to share this heartwarming collection of popular chicken recipes from Moments for Health—easy, delicious, and perfect for brightening your day—so please give them a try, let me know in the comments how you like them (and which recipe is your favorite), and remember: cook with joy, stay positive, and have a delicious day while keeping safe, healthy, and happy! 💖 Enjoyed this video? 👍 Like the video to support the channel 💬 Comment your favorite recipe below! 📢 Share with friends & family who love stir fry 🔔 Subscribe for more quick & healthy recipes! 📧 For business inquiries: [email protected] TIME STAMPS: Jump to Your Favorite Recipe! 0:00 Intro 0:02 Creamy Garlic Mushroom Chicken Breast Recipe 2:21 Mongolian Chicken Stir Fry 6:18 Chicken, Egg & Potato Omelette 8:17 Chicken Fried Rice 12:38 Butter Chicken Recipe 1: Creamy Garlic Mushroom Chicken Recipe Ingredients: 200 g Chicken Breast Marinade with: 1/2 Tsp. Black Pepper 1 Tsp. Salt 1 Tbsp. Olive Oil 250 g Mushrooms 1 Shalotte or 1/2 White Onion 2 Cloves of Garlic 50 ml Chicken Stock 125 ml Heavy Cream or fat reduced Cream (15% fat) to lower total calories Parsley to taste. Recipe 2: Mongolian Chicken Stir Fry Recipe Ingredients for 2 person: 300g Chicken Breast Marinade with: 1/4 Tbsp. Salt 1/2 Tbsp. White Pepper 1 Egg White 1 Tbsp. Corn Starch 1 Tbsp. Peanut or Cooking Oil Onions: 1 Large White Onion 3 Spring Onions Aromatics: 1 Tsp. Diced Garlic 1/2 Tsp. Grated Ginger Sauce: 1 Tbsp. Rice Vinegar 40 ml Chinese Cooking Wine (for non alcoholic version use chicken broth instead) 2 Tbsp. Hoisin Sauce 1/4 Tbsp. Brown Sugar 1 Tbsp Dark Soy Sauce 1/2 Tbsp. Sesame Oil Recipe 3: Chicken, Egg & Potato Omelette Recipe Ingredients: 220g Chicken breast 2 Tsp Vegetable Oil (I used Olive Oil) 2 Eggs 30g Sour Cream 50g Mozzarella Cheese Parsley 1 Tsp Salt and Black Pepper to taste Recipe 4: Chicken Fried Rice Recipe Ingredients for 2 person: 300g Chicken Breast Marinade with: 1/2 Tsp. Ground Pepper 1 Tbsp. Corn Starch 1/2 Tsp. Baking Soda 1 Tbsp. Peanut or Cooking Oil 2 Tbsp. Chinese Cooking Wine (for non alcoholic version use chicken broth instead) Vegetables: 1/4 Large White Onion 2 Spring Onions 1/2 Carrot 2 Cloves Garlic 360g Pre-Cooked White Rice (I like most Basmati or Jasmin Rice) Sauce for Rice: 1 Tbsp Dark Soy Sauce 1 Tsp. Light Soy Sauce 1 Tsp. Toasted Sesame Oil Recipe 5: Butter Chicken Recipe Ingredients for 5 portions: 800g Chicken Breast 150 g Greek Yogurt Juice of 1/2 Lemon 1 Tsp. Salt 1 Tbsp. Garam Masala 2 Tsp. Kashmiri Chilli Powder to taste 1 Tbsp. Grated Ginger and Garlic Marinade for 15 Minutes. 300g Basmati Rice - cooked in rice cooker or according to package instructions Butter Chicken Gravy: 50 g unsalted Butter 1 Tsp. Cooking Oil (to prevent Butter from burning) 2 Red Onions diced 1 Tbsp. Grated Ginger and Garlic Spices: 1 Tbsp. Ground Coriander 1 Tsp. Cumin 1 Tsp. Garam Masala 1 Tsp. Kashmiri Chilli Powder to taste 1 Tsp. Salt 1/2 Tsp. Cinnamon Instead of the individual spices you can also use a Tandoori spice mix. 800 ml Tomato Puree 250 ml Low fat Cream (7% Fat) Coriander or Parsley leaves. Prepare dishes in 5 meal prep container.