【煮物に飽きたらこれ！】里芋の唐揚げ

Thank you for watching! Here's a recipe for deep-fried taro! 😊 Deep-fried Taro Recipe 🥣 Ingredients Frozen taro: 9 pieces Grated ginger: 5cm Grated garlic: 5cm Soy sauce: 1 tablespoon Potato starch: appropriate amount Frying oil: appropriate amount Instructions 1. Place the frozen taro in a heatproof container and microwave at 600W for 4 minutes. 2. Remove and wipe off any excess moisture. 3. Place the taro, soy sauce, grated garlic, and grated ginger in a plastic bag and massage to coat. Let sit for 10 minutes. 4. Deep-fry in 180-degree oil until golden brown. Please give it a try! 😊 #taro #side dish #dinner #easy recipe #easy cooking