PASTA AL FORNO AI 4 FORMAGGI⭐RITA CHEF | Un primo piatto da leccarsi i baffi.
#RitaChef #bakedpasta INSTAGRAM / incucinaconritachef 🔎Four-Cheese Pasta is a classic of Italian cuisine. I'm baking it. A creamy cream of cheeses will envelop the pasta, creating a perfect harmony and balance of flavors. If you like, you can choose your favorite cheeses, but please follow the recommended quantities and preparation method. Enjoy your meal!!! I invite you to subscribe to my RITA CHEF CHANNEL. Thank you. INGREDIENTS FOR 4/6 SERVINGS: 500 g bronze-drawn Mezzi Rigatoni COOK THE PASTA IN PLENTY OF SALT WATER AND DRAIN VERY AL DENTE (7/8 MINUTES). Bechamel sauce: 1 liter of milk 100 g of butter 100 g of 00 flour Salt and nutmeg to taste For the video recipe, click on the following link: • LA BESCIAMELLA VELLUTATA⭐RITA CHEF | Con u... CHEESES: 150 g of Emmental 150 g of Fontina Valdostana 150 g of Smoked Provola 150 g of Grana/Reggiano BAKE IN A PREHEATED CONVECTION OVEN AT 250°C (480°F) FOR 8-10 MINUTES. #FirstCourse #RitaChef #MediterraneanDiet #EasyRecipe #CulinaryTechnique #MadeInItaly #Cooking #ItalianCuisine LINKS & SOCIAL MEDIA FACEBOOK / incucinaconritachef INSTAGRAM / incucinaconritachef TWITTER / ritachef2015 LINKEDIN / feed
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