Pasta al forno S2 - P85

One of those dishes that brings to mind Sunday family lunch is definitely baked pasta. Rich, succulent, and delicious, it always makes everyone happy, young and old. A great idea for when we have guests over or simply want to make something delicious for ourselves and our loved ones. The baked pasta recipe is ultimately very simple, and the result is truly spectacular. This can also be a great recycling idea, as it uses up leftover pasta packages lying around in the pantry, and the same goes for the cured meats and cheeses we'll use to stuff it. Try this version and see what a success it is! ► Ingredients for baked pasta: 200g Apulian cavatelli 250g farfalle 200g mezze maniche 100g rigatoni 80g casarecce 240g penne rigate 120g penne rigate 50g broken spaghetti 300g Tuscan pantacce Seasoning ingredients 1.5L tomato puree 600g pizza mozzarella 250g spicy salami 320g smoked provola 150g parmesan cheese 500g sheep's milk ricotta 3 hard-boiled eggs 3 garlic cloves Basil to taste Extra virgin olive oil to taste Salt to taste There's always something cooking at Casa Pappagallo! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   ► INSTAGRAM:   / luca_pappagallo   ► INSTAGRAM:   / casapappagallo   #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo