Compré el pescado mas caro del Mar Peruano ¡MERO de S/600!
This time, we ventured to the fishing terminal in my city to buy a very special fish: the Grouper, which cost me 600 soles! This fish is known as the most expensive in the Peruvian sea, and in this video, we'll explore why it's so expensive. 🔍 Why is it so expensive? Shrinkage is a key factor, so we decided to fillet it at our Tío Lenguado Restaurant. Let's see how much flesh is obtained and analyze the costs involved. Join me on this journey to discover everything about the Grouper and its scarcity in the market. Don't miss it! Follow Descocaos on Instagram ▼▼ / descocaostv Follow TIO LENGUADO on Instagram ▼▼ / tiolenguao Follow El Carismático on Instagram ▼▼ / eseguerram Follow me on Facebook ▼▼ / descocaostv
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