¿Qué pasó con el MERO? Así aprovechamos la MERMA (parte 2)
Here's the continuation of the video we made with grouper. In this video, we show you how to make the most of your fish waste. We joined forces with the talented chefs at Tío Lenguado to create two delicious dishes: Grouper Head Stew: a traditional and flavorful dish that will take your breath away. Grouper Skin Chicharrón: crispy on the outside, soft on the inside, an explosion of flavor. Don't miss this easy and delicious recipe that will teach you how to reduce waste and enjoy every part of the fish. Follow Descocaos on Instagram ▼▼ / descocaostv Follow TIO LENGUADO on Instagram ▼▼ / tiolenguao Follow El Carismático on Instagram ▼▼ / eseguerram Follow me on Facebook ▼▼ / descocaostv
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El Tio Lenguao y su Langosta de S/30.00
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REGRESÉ con mi PAPÁ a la PESCA y esto fue lo que COCINAMOS frente al MAR - Pescado Frito
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El Tio Lenguado Cocinó por Primera vez en la Casa del Descocao!!
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😯 The most famous dish in Peru 🇵🇪: Ceviche
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Why is this pier in Peru world-famous? | CERRO AZUL
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LA PRUEBA DE FUEGO🔥!!
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😋🔥 Los sabores de Lambayeque que enamoran a todo el Perú | "Con sabor a Perú"
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TIO LENGUADO tells us what it's like to be A 60-YEAR-OLD YOUTUBER | Todo Good - NDG Podcast
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Making Ceviche in the USA with $100: Is it better than Peruvian?
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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US Followers Fished and Cooked a Delicious Fish Stew with My Dad in the Sea
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Look what this fisherman and his dad cooked with this most expensive sole fish in Peru
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I paid S/248 for a WHOLE FISH at Tío Lenguado's restaurant: Was it worth it?
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
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