#730『自家製ジャム』冷凍したフルーツで!甘いお菓子と一緒にどうぞ!|シェフ三國の簡単レシピ
Homemade jam - Simple recipes from chef MIKUNI [Ingredients] 400g mixed berries 150g beet sugar 1 lemon ======================== We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of HOTEL DE MIKUNI, a French cuisine restaurant in the Yotsuya district of Tokyo. ======================== ▼HP https://oui-mikuni.co.jp/ ▼Instagram / hoteldemikuni ▼Facebook / hoteldemikuni.tokyo ======================== Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves. The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais. He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel. Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.

Peach compote - Simple recipes from chef MIKUNI

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妻と喧嘩した私は、長期の海外出張を願い出た。4年後、離婚届を出すつもりで帰国し、家に入った瞬間――彼女の姿を見て、私はその場で言葉を失った

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ブルーベリージャムの作り方・レシピ How to make Blueberry jam|Coris cooking

老後は正しい生き方を知っていれば怖くない。70歳以降の幸せはお金や大きな成功ではなく、これらのものが必要… | 老後の人生 | 正しい生き方 | 70歳以降の幸せ | 人間関係 | 無理しない生き方

母の遺産目当てで優しくしていた夫――。「遺産は一円もない」と知った途端、離婚を言い渡した。私は笑って同意した。翌朝、“本当の相続人”を知った夫は言葉を失った……。

Summer Pudding - Simple recipes from chef MIKUNI

簡単レシピ ブルーベリージャムの作り方
![「ブルーベリージャム」の黄金比はコレだった!甘さ控えめでフレッシュな初夏の味に【沼津りえの季節の手仕事 #3】| kufura [ クフラ ]](https://i.ytimg.com/vi/RXeQj32dw5M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAfeyEhmVOJJTe8rTDmtArwkIoFpg)
「ブルーベリージャム」の黄金比はコレだった!甘さ控えめでフレッシュな初夏の味に【沼津りえの季節の手仕事 #3】| kufura [ クフラ ]

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【ブルーベリージャム】の作り方。簡単/レシピ/季節のジャムを楽しむ

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ブラックベリージャム作り

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Milk jam : Simple recipes from chef MIKUNI

Shortbread - Simple recipes from chef MIKUNI

