Le séchage des Tomates, Poivrons et Piments

July is always a busy time in the garden and in the kitchen. Drying is another fantastic way to preserve flavors that can be enjoyed later in cooking, especially during the winter. We hope you enjoy experimenting with these techniques. Christophe and Birgit Support us: Tipeee: https://fr.tipeee.com/lart-du-fait-ma... www.lartdufaitmaison.com