Conchas mexicanas con masa madre #mexico

Mexican Conchas: Traditional Recipe with Sourdough | My First Time Making This Lovingly Sweet Bread Today I'm sharing how to make some delicious Mexican conchas with sourdough. This is my first time making this recipe, and I prepare it with all the respect and admiration for the Mexican people. A fluffy, homey sweet bread, a heartfelt tribute to one of the most beloved traditions of Mexican baking. Because as I always say: "Cooking is a form of caring." 💛 This Mexican conchas sweet bread recipe is: ✔️ Made with active sourdough starter ✔️ No commercial yeast ✔️ Healthy and with traditional ingredients ✔️ Step-by-step and easy to follow 🧾 Ingredients for Mexican conchas with sourdough starter For the dough: 500 g wheat flour (bread flour or 000) 150 g active sourdough starter (100% hydration) 2 eggs 180 ml warm milk 100 g sugar 100 g butter at room temperature 1 tsp salt 1 tsp vanilla extract For the topping (crust): 100 g shortening or butter 100 g powdered sugar 100 g flour 1 tsp vanilla extract (or essence to taste) Food coloring or cocoa (optional) 🎥 In this video you will learn: How to prepare Mexican conchas with sourdough, step by step How to work dough without commercial yeast Secrets for a perfect crust Tips for controlled fermentation and deeper flavor 💛 Cooking is a way of caring Thank you for joining me on this journey of learning and flavor. “Cooking with Fer | Healthy Bakery & Desserts” "Easy, nutritious, and delicious recipes: sourdough, desserts, and more #MexicanConchas #MexicanSweetBread #Sourdough #SourdoughBread #HomemadeRecipe #TraditionalCuisine #ArtisanBakery #SweetBread #SlowFermentation #CookingIsAWayOfCaring #sourdough #tasty