s20 Raspberry Wheat Beer All Stages: Brew Day, Fermentation, Bottling, Evaluation, Lessons Learned.

Homebrew #20: Raspberry Wheat Beer (and what happens when brew day gets interrupted halfway through?!) GET 'ER BREWED STOVE TOP RASPBERRY WHEAT KIT Chapters 0:00 Teaser 1:49 Brew Day 3:34 Water Chemistry 5:04 The Sparge 7:39 Brew Day Interrupted 9:26 The Boil 13:00 Transfer to Fermenter 15:36 Fermentation 16:15 Transfer to Mini-Keg 21:00 Pour & Taste 24:44 Bottling 26:40 Evaluation 29:34Lessons Learned 34:37 Thank You Ingredients: Milled Malt Unspecified, but likely: 50% Barley (Pale or Pilsner) 50% Wheat Malt Styrian Goldings Hops WB-06 Yeast Whirlflock Tablet 300g Raspberries (not included) Equipment Required Pots and Sieve Fermentation Bucket Thermometer Hydrometer Airlock Recipe 1. Heat 2.1 Litres to 70°C 2. At 70°C Add Malt and Stir 3. Mash for 60 Minutes at 67°C 4. Check the temperature every 10 mins 5. Heat 3.8L of sparge water to 77°C 6. Sieve the grains 7. Start raising the temperature and Sparge (Rinse) the grains 8. Take a sample and Hydrometer Reading Pre-Boil Gravity 1.044 9. Blend 300g Raspberries 10. Add 3g Styrian Goldings (60-minute addition) 11. Add 3g Styrian Goldings (30-minute addition) 12. Add 3g Styrian Goldings (10-minute addition) and Whirlflock Tablet (For Clarity) 13. Add 300g Blended Raspberries 14. 3g Styrian Goldings (0-minute addition) 15. Cool to 21°C 16. Transfer to Fermenter (Also Aerates the wort) 17. Take a sample and Hydrometer Reading ORIGINAL Gravity 1.054 18. Add 4g Fermaid-0 Yeast Nutrient & Pitch WB-06 Yeast 19. Ferment for 10-14 days 20. Take a sample and Hydrometer Reading Final Gravity 1.008 (ABV 6%) 21. Bottle or Keg the Beer The addition of Calcium Chloride Helps: Lower PH Levels Improve Water Hardness Add Minerals (To Aid Fermentation in Distilled Water) Lesson 1. A Larger Fermentation Bucket Lesson 2. Brew Day Interrupted Lesson 3. Get 'er Brewed Ingredients Kit Lesson 4. Watch the Volume Lesson 5. Plastic Bucket is not Transparent Lesson 6. Water Chemistry Fail Lesson 7. Over Carbonation Lesson 8. More Raspberries Please Lesson 9. Regarding PH Readings #homebrew #beer Thank You for Watching Happy Homebrewing Cheers Everyone Rob