s21 Vimto Turbo Cider Step-By-Step (All Stages: Preparation, Fermentation, Evaluation, Lessons)

Vimto Turbo Cider: Homebrew 21 Facts and Figures Start Date: 11-Dec-2022 Transfer to Keg: 14-Jan-2023 Original Gravity 1.058 Final Gravity 1.004 ABV: 7.1% Apple Juice Gravity: 1.046-1.048 Chapters 0:00 Teaser 0:46 Introduction 2:00 Preparation 14:02 Fermentation 16:20 Transfer to Mini-Keg 19:20 Force Carbonation 21:20 Pour and Taste 24:47 Slow Motion Pour 25:52 Lessons Learned Ingredients 4L Apple Juice Yeast - Safale S-04 Yeast Nutrient Fermaid-O VIMTO Squash 2 Tea Bags 200g Brewing Sugar Recipe 1. Sanitise All Equipment before you begin 2. Boil 1 Litre Vimto for 10 Minutes 3. Add 200G Brewing Sugar 4. Add 2 Tea Bags and steep for 15 minutes 5. Cool to 22°C 6. Bring ingredients together 7. Add 3g Safale S-04 Yeast 8. Add 5g Fermaid-O Nutrient 9. Prime Mini-Keg with CO2 10. Syphon to Mini-Keg 11. Drinking or Bottling #homebrew #cider #turbocider #vimto Thank You for Watching Happy Homebrewing Cheers Everyone Rob