How to Cook Perfect Rice Every Time

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   I will share 2 easy methods to cook perfect rice every time (cook rice on the stove and in a microwave). Both of the methods work for long, medium, and short-grain white rice. You just need to remember a couple of key points and your rice will come out light, fluffy and tender every single time. First Method - Cook Rice Over the Stove. Rinse the rice with clear water several times then drain completely. Add the well-drained rice, and water to a pot. For every cup (200g) of rice, use 1.5 cups (360g) of water. Bring to a simmer over medium heat then cook on low heat until done. For 1 cup of rice, cook on low heat for 16 minutes. For every extra cup of rice, add 2 more minutes. Start counting the time after the water comes to a simmer. Turn off the heat and fluff the rice. Second Method - Cook Rice in the Microwave. (my microwave is 1000 W) Rinse the rice with clear water several times then drain completely. Add the well-drained rice, and water to a pot to a microwave-safe bowl. For every cup (200g) of rice, use 1.5 cups (360g) of water. Cover the bowl with a heat-proof but not air-tight lid. For one cup of rice, microwave on high heat for 5 minutes, for every extra cup of rice, add 1 more minute. Switch the microwave to medium-low power and continue to cook for 12 minutes for 1 cup of rice. Add 2 more minutes for every extra cup of rice. Rest the rice with the lid on for 5 minutes, then fluff the rice