CÁ NỤC KHO KEO dẻo sánh đậm đà vị béo thơm không tanh cực ngon cơm mà dễ nấu |Nhamtran FV

Braised mackerel with a rich, fatty and aromatic flavor, when cooled, is not fishy and is extremely delicious with rice and very easy to make. Another delicious way to braise mackerel, the ingredients and cooking method are quite simple, I can refer to it in the menu from time to time to change the taste of family meals to be more diverse. -- 00:00 |Intro 00:29 |Ingredients Fresh mackerel: 600g Pork belly: 150g Green onion: 15g Shallot: 40g Shallot: 20g Garlic: 30g Chili: 15g Spices: Fish sauce, salt, sugar, seasoning, chili sauce, pepper -- How to make 00:47 |Wash the fish 01:53 |Cut and pound the garlic and onion to marinate the fish 03:05 |Cut the meat to make pork fat and braise the fish 08:09 |End -- YOU CAN SEE MORE DISH Braised mackerel with tomatoes, soft bones like canned fish    • CÁ NỤC KHO CÀ CHUA Mềm rục xương như cá hộ...   Braised mackerel with soft bones, secret to braised fish without fishy smell    • Cá Nục Kho mềm xương thêm bí quyết kho cá ...   How to cook mackerel with bamboo shoots, firm meat, not fishy    • Cách nấu CÁ NỤC KHO MĂNG Thịt cá săn chắc ...   -- If you find it interesting and fun, please LIKE - REGISTER - SHARE for everyone to watch for fun All content and images above are owned by Nhamtran FV channel. DO NOT REUP OR COPY IN ANY FORM -- #ca_núc_kho_keo_déo #canuckhokeodeo #Nhamtran_FV