Fluffiger Kaiserschmarrn (flambiert) – Kochen im Tal

Today we're refining our Kaiserschmarrn by flambéing it. The whipped egg whites give the batter a particularly fluffy texture. Our junior chef, Stephan Schnieder, will show you how it's done. Enjoy! INGREDIENTS: Batter: 5 eggs 1 tbsp sugar 1 tbsp vanilla sugar 200g flour 300g milk 1 tbsp fresh lemon zest or 1/2 tsp dried lemon zest 30g raisins (optional) 500g frozen apricots 3 tbsp sugar 1/2 cinnamon stick or 1 tsp ground cinnamon 1 tsp dried lemon zest or 1 tbsp fresh lemon zest 200ml orange juice –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de