Tort de aniversare cu cremă de rom, ciocolată și frișcă – Pufos și super delicios 🎂🍫

This birthday cake with rum cream, chocolate and whipped cream is an elegant, creamy dessert perfect for special occasions. The fluffy sponge cake top combines perfectly with the fine rum-flavored cream, the delicate whipped cream and the delicious chocolate layer. The creamy ganache and the decoration with chopped chocolate turn this cake into a spectacular and irresistible dessert. It is ideal for birthdays, parties or moments when you want to impress with an exquisite homemade cake. 👉 Try this rum cream cake and chocolate and enjoy an incredibly tasty dessert! ⸻ 🧾 Ingredients (24 cm pan) For sponge cake: 5 eggs 200 g sugar 130 g type 00 flour 50 g potato starch ½ sachet baking powder for cakes For cream: 2 eggs 450 ml milk 50 ml rum 120 g sugar 50 g cornstarch vanilla lemon zest In addition: 250 ml whipping cream 100 g chocolate For ganache: 50 ml whipping cream For decoration: shredded chocolate #cake #flavorexplosion #rum #cream #chocolate