🎄 한가지 반죽으로 근사한 크리스마스 쿠키 박스 만들기 🎄 (아이싱쿠키, 스노우볼쿠키, 롤쿠키, 체크쿠키)

#Christmas #Christmas Baking #Butter Cookies #sugar Cookies #Christmas Cookies #Christmas Gift #Christmas Cake # ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] hello! I'm 'Baking Again Today'.😊 Today, I made a cute and nice Christmas cookie using the butter cookie dough I uploaded last week! This is a video where you can make 9 different types of cookies with just one dough 😊 All of the cookies I made are highly recommended for gifts because they are full of Christmas flavor! Personally, I really liked the check cookies. 👍 The shape and color are all pretty, but this is a really, really delicious cookie recipe. You can freely make cookie molds with the Christmas cookie molds you have. ^^ In the video, I showed you the process of making butter dough relatively briefly, but if you want to see the process in more detail, please refer to my basic butter cookie video last week! (    • 쿠키커터에 잘 찍히고 진짜 맛있는 최고의 버터쿠키 레시피(아이싱쿠키, 모양쿠...   ) I hope everyone who watched this video had a happy and warm Christmas. ☺ 🎄 Christmas Cookies 🎄 Case used: Width 19.5cm Length 11.5cm Height 5.2cm* ▶ Materials ◀ 7 linzer cookies with a diameter of 5cm (170℃ preheat, 165℃ 9-10 minutes) 7 5.5x7.5cm tree cookies (170℃ preheat, 165℃ 9-10 minutes) 7 5.5x8cm gingerbread cookies ( Preheat at 170℃, 9-10 minutes at 165℃) 7 6.5x6.5cm Rudolph Cookies ( Preheat at 170℃, 9-10 minutes at 165℃) 20 snow balls ( 170℃ preheating, 160℃ 14 minutes) 12 sable cookies (170℃ preheat, 160℃ 16-17 minutes) 18-19 check cookies (170℃ preheat, 160℃ 16-17 minutes) 16 roll cookies (170℃ preheat, 160℃ 16-17 minutes) About 70 mini star cookies (170℃ preheat, 160℃ 9-10 minutes) [Butter Dough] 300g unsalted butter 225g sugar 5g salt 75g eggs 5g vanilla extract [Basic butter cookies] 365g Butter Dough 300g cake flour 45g Almond powder (It can be replaced with the same amount of soft flour, but adding almond powder makes it more savory and delicious.) 3g baking powder [ Check & Roll Cookies ] ( 1 ) 121g Butter Dough 92g cake flour 15g almond flour 6g matcha powder ( 2) 121g Butter Dough 92g cake flour 15 g almond flour 6g red yeast rice flour 3 drops of red coloring [ Royal Icing ] 80g powdered sugar 15g egg whites lemon juice food coloring [Other ingredients] 1. Snowball Cookies : Sugar Powder 2. Linzer Cookies : Sugar powder, strawberry jam 3. Rudolph Cookies : Dark chocolate 30g 4. Sable Cookies : Sprinkle ◼ How to store ◼ When storing at room temperature, store in an airtight container or OPP bag with silica gel. (The taste was good until the 5th.) Keep the royal icing-topped cookies for 2 days at room temperature, and keep them frozen for longer.