Sauce Sriracha fait maison : meilleure et facile !

Making homemade Sriracha sauce is very simple! All you need to do is ferment the peppers. A recipe that is worth it because once you try to make your own Sriracha sauce, you dare not buy it because the taste is so much better! Delicious, this chilli sauce will be ideal for flavoring dishes, serving as a dip for your spring rolls or steamed ravioli, as a spread, simple sauce, etc... Good tasting! Ingredients : 400 g chillies 2 tablespoons of sugar 1 clove of garlic 3 tablespoons filtered water 2 tablespoons apple cider vinegar OPTIONAL: 1/2 tbsp salt 1 - You can very well only use hot peppers but I don't recommend it...it would be terrible for your stomach :) 2 - This sauce can be kept for 1 month in the fridge once opened, otherwise you can sterilize and keep longer. 3 - You can also ferment with the presence of brine (water + salt) but I prefer this version.