Secret Behind World-Famous Sriracha Sauce | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in California, pulling back the curtain on the production of world-famous Huy Fong Foods' sriracha sauce. He begins at a farm growing hybrid chilis by the acre-full. In fact, ranch owner Craig Underwood harvests nearly 60,000 tons of chilis every year, with proprietary harvesting equipment to boot. Then, it's off to Irwindale where Huy Fond Foods founder David Tran gives Andrew an exclusive look at the production of his sriracha sauce, leaving Andrew in awe at the magnificent journey of the ubiquitous restaurant staple. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=... Like Travel Channel on Facebook:   / travelchannel   Follow Travel Channel on Instagram:   / travelchannel   Follow Travel Channel on Twitter:   / travelchannel   Follow Travel Channel on TikTok:   / travelchannel   Visit Travel Channel: http://www.travelchannel.com