Shakarkand Curry & Chawal | Vrat Special हल्का और Tasty Dinner Recipe | Chef Ajay Chopra

Shakarkand Curry & Chawal | Vrat Special हल्का और Tasty Dinner Recipe | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Try this unique and delicious combo of Shakarkand (Sweet Potato) Curry and Chawal Ki Poori a comforting, flavorful meal that's perfect for fasting days or even a light, soulful weekend lunch. This vrat-friendly recipe is made without onion and garlic, yet packed with taste and aroma. Follow the step-by-step recipe and enjoy this traditional dish that’s sure to win hearts! Portion servings: 3-4 pax Preparation time: 05 mins Cooking time: 50 mins Ingredients: For sauteing sweet potatoes: Sweet potato boiled & peeled 4-5 pcs Ghee 2 tsp Oil 2 tsp For making sweet potato curry: Ghee 1 tsp Oil 1 tsp Jeera 1 tsp Ginger chopped 1 tsp Green chilli 1 tsp Hing ½ tsp Turmeric powder ¼ tsp Red chilli powder ½ tsp Coriander powder 1 tsp Tomato chopped 2 pcs Curd 2-3 tbsp Water as required Salt ½ tsp Amchur powder 1 tsp Coriander chopped 1 tbsp For no-fried rice poori: Rice flour 1½ cup Salt 1 tsp Red chilli powder ¼ tsp Coriander chopped 1 tbsp Kasoori methi ½ tbsp Ajwain ½ tsp Ginger & green chilli paste 1 tbsp Warm water ¾ / 1 cup Oil as required Ghee as required Method: Shakarkand Ki Sabji 1. Boil and Prep the Sweet Potatoes Boil sweet potatoes until they are just tender. Peel and cut them into medium chunks once cool. Keep aside for later use. 2. Sauté the Potatoes Heat some ghee and oil in a pan. Lightly sauté the sweet potato chunks until they get a golden, slightly crispy outer layer. Remove and set aside. 3. Prepare the Masala Base In the same pan, add a bit of ghee and oil. Temper with cumin seeds, then sauté chopped ginger, green chilli, and hing until fragrant. Add turmeric, red chilli powder, and coriander powder. Stir to bloom the spices. 4. Add Tomatoes and Curd Add chopped tomatoes and cook until soft and pulpy. Once the oil begins to separate, lower the flame and stir in curd gradually, mixing continuously to avoid curdling. 5. Combine and Finish Add the sautéed potatoes to the masala. Add salt and a little water if needed. Cover and simmer for a few minutes. Finish with amchur powder and chopped coriander. Mix well and turn off the heat. Poori 1. Make the Dough In a mixing bowl, combine rice flour with spices, herbs, and paste. Add warm water gradually and knead into a slightly stiff dough. Apply a little oil while kneading to smooth it out. Let it rest for a few minutes. 2. Portion and Roll Divide the dough into small balls. Use oiled hands or surface to roll each one into a semi-thick disc. Rice flour dough can be delicate, so work gently. 3. Cook on Tawa Heat a pan or tawa on medium heat. Place one rolled poori on the hot surface. Let it cook until you see bubbles and slight browning underneath. 4. Flip and Roast Flip the poori and cook the other side evenly. Press lightly if needed to ensure even cooking and puffing. Cook until light golden spots appear. 5. Apply Ghee and Serve Once done, apply a little ghee on top and remove from the pan. Repeat with the remaining dough. Serve hot with the shakarkand ki sabji. #chefajaychopra #ShakarkandCurry #SweetPotatoCurry #VratSpecial #UpvasRecipe #NavratriRecipe #FastingFood #HealthyDinner #ChefAjayChopra #IndianFastingRecipe #LightMeal shakarkand curry, shakarkand curry recipe, sweet potato curry, rice poori recipe, chawal ki poori, vrat recipe, fasting food, no onion no garlic recipes, sweet potato Indian recipe, vrat curry recipe, vrat special recipes, Indian lunch recipes, rice flour poori, shakarkandi sabzi, simple Indian meals, festival food recipes, gluten free Indian poori For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra