How to Make a 30% Calcium Chloride Solution

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Milkslinger Recipes: https://milkslinger.com/recipecollect... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... *** Cheesemaking can be pricey, what with all the freeze-dried cultures and fancy molds and presses, but making your own calcium chloride solution is one easy way to cut costs (and save on plastic). Mix up one batch, and you'll have enough for countless wheels of cheese. CHAPTERS 00:00 Calcium Chloride 00:15 What is calcium chloride? 00:29 What is calcium chloride used for? 00:57 Why is calcium chloride used in cheesemaking? 01:17 Calcium chloride in pasteurized milk cheeses vs raw milk cheeses 02:05 The benefits of making your own calcium chloride 03:37 Dosing Calcium Chloride for cheesemaking 03:50 The experiment: raw milk cheeses made with, and without, calcium chloride 05:12 Calculating for a 30% calcium chloride solution 06:11 How to make a 30% calcium chloride solution Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.