THAI Lemongrass Salad Recipe | PLA YUM TAKRAI | Fitous Thai Kitchen

THAI Lemongrass Salad Recipe PLA YUM TAKRAI Fitous Thai Kitchen This week we've got Pla yum takrai for your viewing pleasure, this is a deep fried sea bass dish covered with a spicy, sour lemongrass salad. This is nothing short of amazing, this is easily one of my top three favourite fish dishes. Feel free to order this in our restaurant if you'd like to give it a try, it's not on our menu but we'd be happy to make it for you. INGREDIENTS: 500g fresh sea bass filleted and butterflied 100g Lemongrass 10 Kaffir lime leaves Handful of cashew nuts 10 x Birds eye chilli Half Tbsp white sugar Bowl of chopped coriander and spring onion 2x Banana shallots 2x LImes 4 Tbsp Fish sauce CHAPTERS 00:00 Killan tells us about today's video 00:34​ Intro 00:56 Ingredients 02:12 Let's get started 06:15​ Frying the fish 06:53 Mixing the flavours 07:39 Adding everything together 08:16 The finished article 08:23 Taste test 09:18 Outro As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk