TORTA HOJARASCA MANJAR - TORTA ROGEL - SILVANA COCINA

#ManjarFudgeCake #TraditionalCake #NationalHolidays Hi! Today we're making a Hojarasca Cake filled with manjar (dulce de leche) and topped with Swiss meringue. It's delicious! Ingredients for 8 Hojarasca cakes (18-20 cm): 500 g all-purpose flour 100 g softened butter (I used unsalted butter, but use whatever you have on hand) 100 ml water 1 tbsp liqueur (I used cognac) 5 egg yolks Swiss Meringue: 5 egg whites 300 g sugar 1 tsp vanilla extract Bake at 200°C (390°F) for 7-10 minutes per cake. ALL RIGHTS TO THESE VIDEOS ARE RESERVED. THE SOLE OWNER IS THE CREATOR, SILVANA COCINA. My book in Chile can be found in bookstores: Feria Chilena del Libro, Librería Antártica, and Librería Contrapunto, and in some Jumbo supermarkets in the book section, from Arica to Punta Arenas. My book is available online for international readers at: www.buscalibre.com My book is available online in Chile at: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last site ships outside of Chile) Remember to subscribe and turn on notifications so you'll be alerted when I upload a new video! Kisses and thanks for watching!