Ube Cream Cheese Pandesal | Engel's Kitchen

Ube Cream Cheese Pandesal Recipe Ingredients: 4 cups All Purpose Flour 1/3 cup Sugar 1 tsp Salt 2 1/2 tsp Instant Yeast 2 Eggs 1/2 cup Butter (Softened) 3/4 cup Warm Milk 1/4 cup Ube Halaya 2 tsp Ube Flavoring Cooking oil (to grease the bowl) Cream cheese (Cut into small blocks) Bread crumbs Knead the dough for 10-12 minutes by hand or 8-10 minutes in a stand mixer (the dough should be smooth and elastic). Gradually add more flour if your dough is sticky (about 1/4 cup). Divide the dough into 20-23 pieces (or 50 g each piece) How to make ube halaya: 3/4 kg Purple yam (Boiled & Grated) 1 can Condensed Milk 1 can Evaporated Milk 1/4 cup Sugar 1/4 cup Butter Mix together purple yam, sugar, condensed milk, and evaporated milk. Melt butter on a pan and pour in the yam mixture then cook it for 45 mins on low heat setting on the stove top. #ubepandesal #recipe #baking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Welcome to my channel, Engel’s Kitchen! I upload easy-to-follow baking and cooking tutorials. Please subscribe to my channel if you want more videos! I will be posting new videos each week so stay tuned! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Music: www.bensound.com