How to cook Mbongo Tchobi || Cameroon Black Stew
Ingredients Used 1 Large Onion 2 hot Pepper 1/2 Tsp salt ( seasoning fish) 20 Njangsa seeds 2 Large Mackerel Fish 3 maggi cubes 1/2 Celery Stalk 5 Garlic cloves 1/3 teaspoon white pepper 2 Large Tomatoes 1/2 stem Leeks 1 Pebbe ( African nutmeg) 1/2 inch Ginger root fresh 1 teaspoon salt for seasoning 1/2 cup Vegetable oil 1/2 tsp black pepper #cameroonfood #commentprrparelembongo #camerronianfood #howtocookmbongochobi #Bassafood #cameroonianrecepie #cameroonianyoutuber #
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